$4.99 1/2 Pound
Recommended Roast: Full City
Taste: Butterscotch and herbs subtle chocolate and pine. As the coffee cools, it changes to a slight fruit flavor with bergamot. Very interesting!
Taste: Butterscotch and herbs subtle chocolate and pine. As the coffee cools, it changes to a slight fruit flavor with bergamot. Very interesting!
Important! Allow these beans sit for a day or two after you receive them. This is a coffee where time is on it's side. The flavor ramps up dramatically around 72 hours after we roast.
Notes:
Yemen is the first county to grow coffee outside of Ethopia (the origin of coffee). The climate conditions are somewhat extreme for coffee growing, however the unique characteristics in this coffee truely reflect those conditions. The Sharas region is so steep, the farmers have made stone terraces to cultivate coffee. Flat level land is scarce and most farmers dry the coffee beans on the roofs of their homes!
Other Characterists:
Variety: Heirloom Yemen Mokha Seedstock
Processing System: Natural Dry Process
Region: Sharas
Country: Yemen
Altitude: 1011 masl
Yemen Mokha - Sharas Region
Our selection changes with the seasons. When it’s gone, it’s gone.
Please check back often to see what little gems we have to offer you!
“Coffee can only be as good as how well the beans have been prepared.”
Microroast:
One Batch = One bag. -Quality not quantity.
