Three Rivers
Coffee Roasters
 
 

 As you browse through our selection, you will quickly discover a lot more in the world of coffee and learn a new definition of that wonderful elixir that teases your taste-buds.
 Since we are deeply committed to providing you with a high quality product, we only sell whole bean coffee. Grinding the beans and sending them to you defeats the purpose of what you will experience with TRCR. As soon as you grind, the clock starts ticking. Only grind before you brew! Click here for more info on Grinding.

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Nicaragua Matagalpa Pacamara Peaberry Mierisch Estates
Recommended Roast: Full City
Taste: floral then sage, subtle cola, sweet and smokey, apricot
Aroma: subtle tobacco, sweet pepper.
With a Light Roast: fresh-baked bread

$4.99 1/2 Pound
Roast Level

Yemen Mokha Sharas Region
Recommended Roast: Full City
Taste: Butterscotch and herbs subtle chocolate and pine. As the coffee cools, it changes to a slight fruit flavor with bergamot.

$4.99 1/2 Pound
Roast Level

Separator

Nicaragua Jinotega Decaf WP
Recommended Roast: Full City
Taste: Bittersweet Chocolate Malt

$4.99 1/2 Pound
Roast Level

Separator

Brazil Daterra Farms - Yellow Bourbon
Recommended Roast: City
Taste: Bright tasting and intense. Graham and Almond, Slightly Herbal with Tannin, a hint of citrus. Finishes with a Chocolate Aftertaste.

$4.99 1/2 Pound
Roast Level

Separator

Kenya AA
Recommended Roast: City to Full City
Characteristics: Rustic and mature, Dark Brown Sugar, Bergamot and subtle orange peel, High Acidity, Very distinct tasting.

$4.99 1/2 Pound
Roast Level

Separator

Columbia Finca Buena Vista
Recommended Roast: City
Characteristics: Bright and clean cup. Sweet fruit flavor with tamarind. More flavor is present at a City roast.

$4.99 1/2 Pound
Roast Level

 
 
 
 
 
 
 
 
 
Our selection changes with the seasons. When it’s gone, it’s gone.
Please check back often to see what little gems we have to offer you!
TRCR’s Current Selection
Microroast:
One batch = one bag - Quality, not quantity.
Coffee can only be as good as how well the beans have been prepared.”
After you grind your beans, the clock starts ticking. Only grind before you brew.