Recommended Roast: Full City
Taste: floral then sage, subtle cola, sweet smokey, apricot
Aroma: subtle tobacco, sweet pepper. With a Light Roast: fresh-baked bread
Taste: floral then sage, subtle cola, sweet smokey, apricot
Aroma: subtle tobacco, sweet pepper. With a Light Roast: fresh-baked bread
Notes: This coffee is quite unusual due to the beans being quite large. There are only a few farms in this region that grow and process this bean, making it even more uncommon. And if that isn't enough, these are Peaberry beans! -Like a diamond in the rough!
Pacamara is a subtype of Maragogype which was first discovered in Brazil. The trees are large with low production and large seeds. Pacamara is well known for great tasting characteristics.
Region: Matagalpa
Country: Nicaragua
Nicaragua Matagalpa Pacamara Peaberry
Mierisch Estates
Our selection changes with the seasons. When it’s gone, it’s gone.
Please check back often to see what little gems we have to offer you!
Microroast:
One Batch = One bag. -Quality not quantity.
“Coffee can only be as good as how well the beans have been prepared.”
