Recommended Roast: Vienna
Taste: Excellent as Espresso! Strong on deep flavors, full body and low acidity.
Notes: This blend has coffees from Bolivia to Indonesia -and a couple places in between! It is mostly from Sumatra and Timor. Certified Organic and Swiss Water Process Decaffeinated (which is preferred for coffees like this that have low acidity). With a Vienna Roast, you will experience a rich, full bodied cup. Can be prepared in a Moka Pot, or filtered coffee pot. Excellent as an Espresso (sans jitters).
Region: Various
Country: Indonesia, Uganda, Ethopia and Bolivia
Decaf Indonesian Organic SWP
Komodo Blend
Our selection changes with the seasons. When it’s gone, it’s gone.
Please check back often to see what little gems we have to offer you!
“Coffee can only be as good as how well the beans have been prepared.”
